Host Helmut himself is responsible for your culinary experience. Son Alexander is following in his footsteps and is currently training with the best chefs in South Tyrol.
According to the saying “you are what you eat”, we are especially careful about the produce we use. We prefer to buy our crunchy vegetables and fresh fruit from local farmers: planted with love, looked after with care, harvested with joy - full of flavour and vitamins. Our herbs come from the garden and from the surrounding meadows. We use only top quality meat and where possible, all other high quality products are regional and seasonal.
If required we adapt to special wishes and needs for gluten and lactose free diets, vegan dishes and wholegrain products.
Our service team is happy to advise you on the best wines to accompany your meal.
Our delicious menu:
- Breakfast buffet feast with healthy corner
- Lunchtime snack from 1:00 pm: soup, delicious salads and tasty homemade cakes
- 5-course set menu in the evening
- Various themed evenings and tastings according to the season
- Rodengo mountain water