Culinary Week

• Sunday 30 May: Gourmet Gala with the sous chef from Opus V (2 Michelin stars) Maximillian Hoffmann
• Cooking class with Alexander: learn how to recreate a 3-course menu – Wednesday 2 June
• Wine tasting featuring South Tyrolean wines on our sun terrace
• ¾ board with “Schönblick Culinary Experience”
• Schönblick SPA with indoor & outdoor pool, whirlpools, saunas, and relaxation rooms
• Schönblick FIT: participation in yoga, pilates, qi gong & fascia training (at least 3 times per week)
• Schönblick Outdoor: guided hikes and organization of activities
• Welcome gift: “Bergila” mountain pine massage lotion
• Welcome drink on the sun terrace
• Daily sauna infusions in the panoramic sauna
• All services included by the hotel
• Brixen Südtirol Guest Pass (includes use of public transport and the mountain railways in our holiday region)

Prices per person for 7 nights including 3/4 board from € 1.227